Baked Reuben - Style Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (16 ounce) jar sauerkraut, rinsed and drained
• 1/4 cup chopped onion
• 1/8 cup snipped fresh parsley
• 1 teaspoon caraway seed
• 2 cups shredded swiss cheese
• 2/3 cup thousand island dressing
• 1/2 lb cooked corned beef
• 1/4 cup butter or 1/4 cup margarine
• 3 slices rye bread, cubed

Recipe

• 1 preheat oven to 375 f degrees.
• 2 in large bowl, mix saurkraut, onion, parsley, and caraway seed.
• 3 spoon into 2 qt.
• 4 baking dish.
• 5 layer with half the cheese, half the salad dressing, and all of the corned beef.
• 6 layer remaining salad dressing and cheese.
• 7 in large skillet, melt butter, add bread cubes, and stir until bread is coated.
• 8 sprinkle bread over top of casserole.
• 9 bake 30 minutes until all is hot and bread cubes are browned.