Blood Orange And Roasted Beet Salad

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• 4 golden beets
• 2 blood oranges (save juice)
• 2 cups watercress
• 1 ounce goat cheese
• 1 tablespoon sugar
• 1 tablespoon dijon mustard
• 1 tablespoon extra virgin olive oil
• salt and pepper

Recipe

• 1 preheat oven to 400.
• 2 place beets in a roasting pan and coat with olive oil and coarse salt and pepper. roast in oven until fork tender, about 1 hour. remove and let cool. then remove the skin on each beet and cut into quarters.
• 3 section the blood oranges, and and squeeze out remaining juice into a small bowl. set orange slices aside. in bowl with juice, add sugar, mustard, olive oil and a pinch of salt and mix well for dressing.
• 4 toss watercress and beets in dressing. plate and add orange slices and goat cheese crumbs. serve immediately.