Avocado, Pink Grapefruit And Roquefort Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 2
• 2 medium pink grapefruit
• 2 ripe avocados
• 1 -2 tablespoon crumbled roquefort cheese or 1 -2 tablespoon blue cheese
• 2 teaspoons shallots or 2 teaspoons red onions, finely chopped
• extra virgin olive oil (optional) or flax seed oil (optional)

Recipe

• 1 halve the grapefruit; scoop out as much of the sections as possible with a sharp grapefruit spoon and place in a bowl. squeeze out any extra juice and add that too.
• 2 halve each avocado, remove the pit and scoop out bite-sized pieces of avocado with a spoon. add to grapefruit sections; mix.
• 3 top with crumbled roquefort or bleu cheese (sometimes i omit the cheese).
• 4 add shallot or red onion if desired.
• 5 if there is a lot of juice, sometimes i add some flax or extra virgin olive oil to the dressing.
• 6 this is also good with lemon pepper or black pepper.
• 7 enjoy!
• 8 note: sometimes i simply halve the grapefruit and scoop out the sections with a grapefruit spoon. this is messier and less attractive than carefully removing all the membranes of each grapefruit section, but it saves a little time.