Avocado Stuffed With Shrimp

Total Time: 1 hr 15 mins Preparation Time: 1 hr 15 mins

Ingredients

• Servings: 2
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon rice vinegar
• 1 1/2 teaspoons parsley, chopped
• 1/8 teaspoon dill weed
• 1/16 teaspoon salt (to taste)
• 1/16 teaspoon onion powder
• 1/8 teaspoon black pepper
• 4 ounces shrimp, cooked and chopped into 1/4 inch pieces
• 1 tablespoon green olives, sliced (optional)
• 2 tablespoons celery, minced
• 1 teaspoon green onion, optional and minced
• 2 avocados
• 1/4 teaspoon paprika
• bibb lettuce

Recipe

• 1 using a medium sized bowl, mix mayonnaise, rice vinegar, parsley, dill weed, salt, onion powder, and pepper until smooth.
• 2 mix in the shrimp, olives, celery, and onion.
• 3 allow salad to marinate at least 1 hour.
• 4 shortly before serving, cut avocados in half lengthwise and carefully remove the pits leaving the skins intact.
• 5 cut a small sliver of avocado off each half so that it will lie flatter on serving plate.
• 6 carefully remove several tablespoons of pulp, cut into bite size pieces, and reserve 4 tablespoons of pulp for garnish.
• 7 mix majority of pulp with shrimp mixture.
• 8 lay one piece of bibb lettuce on each serving plate, add avocado shell, and spoon shrimp mixture into the avocado halves.
• 9 sprinkle paprika on.
• 10 garnish by dividing reserved pulp between portions.