Ingredients
- Servings: 4
- 1 cup roquefort cheese or 1 cup blue cheese
- 1 tablespoon worcestershire sauce
- 1 tablespoon lemon juice
- 2/3 cup salad oil
- 2 tablespoons vinegar
Recipe
- 1 mash cheese with a little oil.
- 2 add worcestershire sauce, lemon juice, vinegar and balance of oil.
- 3 shake well until creamy.
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