Ingredients
- 2 ripe avocados
- 1 cup light mayonnaise
- 1/4 cup fresh cilantro
- 1/4 cup medium salsa
- 1/2 cup olive oil
- 6 tablespoons lemon juice
- 4 garlic cloves
- 2 tablespoons splenda sugar substitute
- 1/2 teaspoon salt
- 1/2 teaspoon tabasco sauce
- 2 tablespoons tequila
Recipe
- 1 chop the cilantro and garlic. combine the garlic and cilantro with all other ingredients in food processor. process until creamy. refrigerate.
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