Avocado, Orange And Red Onion Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• arugula leaf
• 2 avocados, peeled and stoned
• 2 oranges
• 1 small red onion, thinly sliced
• 1 tablespoon fresh basil leaf, coarsley chopped
• 2 tablespoons chopped pitted black olives
• 2 tablespoons sherry wine or 2 tablespoons red wine vinegar
• 4 tablespoons extra virgin olive oil
• 1/2 shallot, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 place a little arugula on each serving plate or on a large platter.
• 2 thinly slice the avocados and arrange the slices on top.
• 3 using a sharp knife, peel and remove the pith from the oranges, remove any pips and then cut the flesh into 1/2in slices. arrange on top of the avocado
• 4 sprinkle the red onion slices and basil over the salad.
• 5 put all the vinaigrette ingredients into a screw-top jar and shake well.
• 6 pour the dressing over the salad and serve immediately.