Avocado Raspberry Spice Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 slices bacon, cooked till crisp, crumbled and set aside
• 1/4 cup seedless raspberry jam
• 3 tablespoons vegetable oil
• 2 1/2 tablespoons wine vinegar
• 3/4 teaspoon lemon pepper seasoning
• 3/4 teaspoon seasoning salt
• 2 1/2 cups shredded napa cabbage
• 1 1/2 cups shredded red cabbage
• 2 medium tomatoes, cut into wedges
• 1/2 medium cucumber, thinly sliced
• 1 avocado, cubed
• 2 tablespoons chopped green onions
• 1/4 cup finely shredded monterey jack cheese (or more, as needed)

Recipe

• 1 in a lidded container, combine raspberry jam, oil and vinegar, lemon pepper seasoning, and seasoned salt; blend well.
• 2 on four individual serving plates, arrange napa and red cabbages.
• 3 decoratively arrange tomatoes, avocados, and cucumbers on top.
• 4 sprinkle the crumbled bacon and jack cheese on top of the salad, either together or separately.