Avocado, Orange And Purple Onion Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 navel oranges
• 1 large avocado, ripe but firm
• 1/2 purple onion, cut into slices 3/8-inch thick (1-cm)
• 1 pinch salt
• 2 tablespoons light olive oil
• 1/4 teaspoon dried italian seasoning

Recipe

• 1 with a sharp knife, cut the skin and all the pith off the oranges. working over a small bowl to catch the juice, segment the orange slices, cutting on either side of each segment to release it from the membrane. arrange for great presentation in a salad bowl.
• 2 halve, pit, and peel the avocado and cut crosswise into thin slices. add the salad bowl.
• 3 separate the onion slices into rings. arrange in the bowl with tor orange segments and avocado slices.
• 4 in a small bowl, whisk together the salt, 1 ½ tablespoon the reserved orange juice, the oil and the bergs,. immediately pour over the salad and serve at once.