Basic Green Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 1
• 3 leaves lettuce
• 1/2 onion
• 1 tablespoon vinaigrette

Recipe

• 1 leave the lettuce leaves whole if small, or shred as finely as you like. peel and slice the onion. put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
• 2 other salad vegetables can be added:.
• 3 beetroot (cooked if necessary, and sliced).
• 4 celery (washed, scraped if necessary, cut into 1in lengths).
• 5 cucumber (washed, cut into rings or chunks).
• 6 pepper (washed, cored, cut into rings).
• 7 radishes (with tops cut off, roots removed, and washed).
• 8 spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
• 9 tomatoes (washed, sliced or cut into quarters).
• 10 watercress, mustard and cress (washed, sprinkled on top of the other vegetables).