Avocado Salsa Recipe

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 roma tomatoes, seeded, chopped (or 15 oz canned diced tomatoes, drained)
• 1 avocado, peeled and diced (discard pit)
• 1/4 cup red onion, chopped fine
• 3 tablespoons fresh cilantro, chopped coarsely
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh lime juice
• 1 lime, zest of

Recipe

• 1 in a bowl, combine chopped avocado, tomato, onion, cilantro and lime zest.
• 2 whisk together lime juice and oil and drizzle over salsa.
• 3 cover and let the flavors blend in the refrigerator about one hour before serving.
• 4 note: if using feta cheese, add it prior to drizzling the lime juice and oil over it.