Bergamot Rice Salad

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 250 g wild rice
• 125 g mushrooms, thickly sliced
• 2 tablespoons olive oil
• 4 bergamot leaves, thinly shredded
• 115 g black olives
• salt & freshly ground black pepper
• 1 -2 tablespoon bergamot petals

Recipe

• 1 simmer rice in a pan of boiling water for 25 - 30 minutes until soft, then drain.
• 2 place the sliced mushrooms in a frying pan with the olive oil and cook gently for 4 minutes.
• 3 add the bergamot leaves and olives and mix together.
• 4 season to taste with salt and freshly ground pepper.
• 5 add the cooked rice to the mushrooms and other ingredients and toss together.
• 6 mix in the bergamot petals.