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Thursday, June 11, 2015

Avocado, Pineapple, And Tomato Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

  • 1/2 cup olive oil
  • 1/3 cup lime juice
  • 1/4 teaspoon liquid hot pepper sauce (we use louisiana red hot)
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1 teaspoon onion, minced
  • 2 medium avocados
  • 2 cups pineapple chunks, drained
  • 2 medium tomatoes, cut in thin wedges

Recipe

  • 1 make lime dressing: in a jar with a tight-fitting lid, combine all dressing ingredients; shake well. refrigerate at least 1 hour. to make salad: peel avocados; remove pits; cut into cubes. in medium bowl, combine avocado cubes and pineapple chunks. pour dressing over all. refrigerate 1 hour. to serve: arrange avocado and pineapple on 6-8 individual serving plates. circle each serving with tomato wedges. cook time is refrigerating time.

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