Avocado Salad With Ginger Dressing

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 150 g sugar snap peas, trimmed
• 2 avocados, halved, stones removed, peeled, sliced
• 100 g mixed greens
• 1 1/2 tablespoons mirin
• 1 1/2 tablespoons japanese rice vinegar
• 1 cm piece gingerroot, peeled, finely grated
• 1 teaspoon caster sugar
• 1 tablespoon olive oil
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 ginger dressing:
• 2 place mirin, rice vinegar, ginger, sugar, oils and sesame seeds in a bowl and whisk until well combined. set aside for 10 minutes.
• 3 meanwhile, bring a saucepan of salted water to the boil over high heat. add sugar snap peas and cook for 2 to 3 minutes or until bright green and tender.
• 4 drain and refresh under cold water. pat dry with paper towel.
• 5 place sugar snap peas, avocado and salad leaves in a large bowl. pour over dressing and toss gently to combine.