Avocado Potato Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 6 medium red potatoes, unpeeled,cut in 1 inch cubes
• 2 avocados, peeled and pitted
• 1 tablespoon fresh lime juice
• 1/2 cup chopped sweet onion
• 1/4 cup chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 2 cloves crushed garlic
• 2 tablespoons honey mustard
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1/2 cup nonfat plain yogurt

Recipe

• 1 boil potato cubes until just tender.
• 2 while potatoes boil, cube avocados and toss with 1 tablespoon lime juice.
• 3 set aside.
• 4 drain potatoes and place in bowl of cold water.
• 5 when potatoes have cooled, drain well and place in large salad bowl.
• 6 to make dressing, whisk lime juice, garlic, mustard, sugar, salt, pepper, olive oil and yogurt in a medium bowl.
• 7 taste and adjust seasonings.
• 8 pour dressing over potatoes and toss.
• 9 gently fold in avocado, onion, and cilantro.
• 10 serve at room temperature or cover tightly and chill for up to three hours.