Bloody Mary Tomato Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons prepared horseradish
• 2 tablespoons olive oil
• 2 tablespoons vodka (optional)
• 1 tablespoon fresh lemon juice
• 1 1/2 teaspoons hot pepper sauce
• 1 teaspoon worcestershire sauce
• salt, to taste
• pepper, to taste
• 3 pints grape tomatoes, cut in half (may use cherry tomatoes)
• 4 stalks celery, cut into 1/4 inch thick diagonal slices
• celery leaves (to garnish)

Recipe

• 1 in large bowl, whisk horseradish, oil, vodka (if using), lemon juice, pepper sauce, worcestershire, 1/2 tsp salt, 1/2 tsp black pepper until blended.
• 2 add tomatoes and celery; toss to combine.
• 3 cover and refrigerate 2 hours.
• 4 to serve, toss againto coat with dressing, and garnish with celery leaves.
• 5 makes 7 cups.