Avocado Salad With Orange Cumin Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 1/2 teaspoons davinci gourmet orange sugar-free syrup
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• cayenne pepper
• 1 small head romaine lettuce, leaves separated and cleaned
• 1 ear of corn, shucked and removed from cob (or substitute frozen corn kernels)
• 1 avocado, diced
• 2/3 cup diced red pepper
• 1/3 cup diced red onion
• 2 tablespoons chopped cilantro
• 2 tablespoons canola oil
• 3 1/2 teaspoons red wine vinegar

Recipe

• 1 bring a small pot of salted water to boil and set up a small bowl of ice water.
• 2 add the corn to boiling water and cook until done, about 2 minutes.
• 3 strain and shock in ice water.
• 4 strain again.
• 5 in a small bowl, combine blanched corn, avocado, pepper, onion, cilantro, oil, vinegar, syrup, salt, cumin, and cayenne.
• 6 toss gently to combine.
• 7 on each of the four plates arrange a few romaine leaves.
• 8 mound avocado and corn salad on top.
• 9 garnish with corn tortilla chips if desired.