Bengal Seafood Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 3 cups crabmeat
• 3 cups small shrimp
• 1/2 cup minced onion
• 2 cups finely sliced celery
• 1 cup sliced water chestnuts
• 1 cup diced pineapple
• 1/2 cup pine nuts
• 1/4 cup currants
• 3/4 cup chutney, chopped
• 3 lemons, juice of
• salt
• hard-boiled egg
• ripe olives
• 3 cups mayonnaise
• 1 cup frozen coconut milk
• 1 cup sour cream
• 1/4 cup curry powder

Recipe

• 1 salad:.
• 2 mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. garnish with hard cooked eggs cut in sectons and green olives.
• 3 bengal dressing:.
• 4 mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
• 5 serves 8 allowing 1.5 cups of salad per person.