Bensadano Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons salt
• 2 teaspoons fresh ground black pepper
• 2 tablespoons grated parmesan cheese
• 1 (8 ounce) can drained artichokes
• 1 (4 ounce) can drained pitted black olives
• 1 head lettuce
• 1/2 cup provolone cheese, cut into 1 inch chunks
• 8 slices hard salami, thin,sliced into 1/4 inch strips

Recipe

• 1 prepare dressing at least 2 hours before serving by combining all dressing ingredients.
• 2 add artichokes and black olives and marinate for at least two hours.
• 3 about five minutes before serving, chop lettuce into bite-size pieces and place in a bowl.
• 4 add provolone cheese and salami.
• 5 add the marinated artichokes and black olives along with the marinade.
• 6 toss and serve.