Avocado Stuffed With Seafood

Total Time: 54 mins Preparation Time: 45 mins Cook Time: 9 mins

Ingredients

• Servings: 10
• 1/2 lb cooked shrimp
• 1/4 lb cooked squid
• 1/2 lb cooked scallops
• 1 (8 ounce) package imitation crabmeat or 1/2 lb fresh crab
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 cucumber, seeded &,diced
• 2 roma tomatoes, chopped
• 2 green onions, diced
• 2 teaspoons dill weed
• 2 tablespoons green peppers, diced
• 1/2 roasted red pepper, chopped fine
• 1/2 cup sliced black olives
• 1/4 cup bottled italian dressing
• 5 avocados

Recipe

• 1 prepare squid:.
• 2 clean, remove tentacles, cut into 1/4 inch slices.
• 3 cook in boiling water for 4 min and drain immediately.
• 4 rinse with cold water.
• 5 dry on paper towel.
• 6 cut in small pieces.
• 7 cook scallops: in frying pan, add two tablespoon olive oil.
• 8 when oil gets very hot, add garlic and scallops and cook till pink disappears (about 5 minutes).
• 9 cut in small pieces.
• 10 shrimp: cut into 1/4 inch pieces.
• 11 crab:.
• 12 cut into small pieces.
• 13 add above ingredients to large bowl.
• 14 add cucumber, onions, green pepper, tomatoes, dill and italian dressing.
• 15 stir and refrigerate until at least 1 hour.
• 16 serve in 1/2 avocado.
• 17 (trim avocado bottom to lay flat.).