Avocado Sushi Salad

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 cup rice
• 1/4 teaspoon salt
• 1/4 cup rice vinegar
• 2 tablespoons low sodium soy sauce
• 2 tablespoons lime juice
• 4 teaspoons sugar
• 1 carrot, cut into 1/4-inch dice
• 2 small avocados, cut into 1/4-inch dice
• 24 small spinach leaves

Recipe

• 1 in a medium saucepan, bring 2 cups of water to a boil.
• 2 add the rice and salt, cover and simmer for 17 minutes or until tender.
• 3 meanwhile, in a small saucepan, bring the vinegar, soy sauce, lime juice and sugar to a boil.
• 4 remove from the heat.
• 5 stir into the cooked rice.
• 6 transfer the seasoned rice to a bowl and let cool to room temperature.
• 7 stir the carrot and avocados into the rice.
• 8 dividing evenly, spoon the mixture into four 8-ounce ramekins or bowls and gently but firmly press down.
• 9 arrange the spinach on serving plates and invert the molded rice salads onto the spinach.