Ingredients
- Servings: 8
- 1 (1 ounce) package dry ranch dressing mix
- 1 (16 ounce) container sour cream
- 1 large avocado, peeled and pitted
Recipe
- 1 combine all ingredients in food processor.
- 2 pulse until blended, leaving some small chunks of avocado.
- 3 refrigerate until chilled.
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