Avocado Salad
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 8
- 1/4 cup fresh lemon juice
- 1/2 cup olive oil
- 2 avocados, firm and ripe
- 3 heads bibb lettuce, leaves torn if large (3/4 pound total)
- 1 romaine lettuce hearts, sliced crosswise into 1-inch pieces
- 3 medium radishes, thinly sliced
Recipe
- 1 whisk together lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper, then whisk in oil.
- 2 quarter, pit, and peel avocados, then cut into bite-size pieces. toss with greens, radishes, and just enough dressing to coat. season with salt and pepper.
- 3 makes 8 servings.
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