Avocado Tuna Salad In Pita Bread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 ounces tuna in water, drained and flaked
• 1 cup avocado, very ripe and chopped
• 1/4 cup tomato, chopped
• 1/4 cup onion, diced
• 1 teaspoon lemon juice
• 1 teaspoon dried parsley flakes
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon horseradish
• 2 (6 inch) whole wheat pita bread, halved

Recipe

• 1 add first eight ingredients to medium bowl.
• 2 mix thoroughly with a fork.
• 3 fill each pita half with ¼ of the tuna mixture.