Avocado, Feta And Roasted Tomato Salad

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 kg roma tomato, roughly chopped
• 6 garlic cloves, peeled, thinly sliced lengthways
• 3 1/2 tablespoons extra virgin olive oil
• 375 g small green beans, trimmed
• 1/3 cup jarred olive
• 2 avocados, halved, stones removed, peeled, roughly chopped
• 100 g marinated feta cheese, crumbled
• 1/2 cup tightly-packed small basil leaves

Recipe

• 1 preheat oven to 200°c and line a baking tray with non-stick baking paper.
• 2 combine tomatoes, garlic and 2 tablespoons oil in a bowl and toss gently to coat then spread over tray and season with salt and pepper.
• 3 roast tomatoes for 35 minutes or until tender then set aside for 20 minutes to cool.
• 4 meanwhile, bring a large saucepan of salted water to the boil over high heat and add beans and cook for 3 minutes or until bright green and tender.
• 5 drain and refresh under cold water. pat dry with paper towel.
• 6 divide beans among 6 bowls and top them with olives, tomatoes, avocado, feta and basil. drizzle each with 1 teaspoon oil and season with black pepper.