Bok Choy Salad

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• 1 large bok choy or 1 large napa cabbage
• 5 green onions
• 2 (8 ounce) packages ramen noodles, crushed
• 1 (8 ounce) package sliced almonds, toasted
• 1/2 cup margarine
• 3/4 cup oil
• 1/4 cup red wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons sugar or 2 tablespoons sugar substitute

Recipe

• 1 combine all salad ingredients and set aside.
• 2 make dressing in a jar so you can re-shake when ready to serve.
• 3 in a pan, saute almonds and the crushed noodles in butter until brown and toasted.
• 4 when ready to serve, toss all ingredients together and serve.