Boiled Carrot Salad Dip

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g carrots
• salt and pepper
• 1/2-1 teaspoon harissa or 1 teaspoon paprika (and a good pinch cayenne)
• 1 -2 teaspoon cumin
• 3 tablespoons cider vinegar
• 2 -3 tablespoons olive oil
• 2 cloves garlic, crushed
• 1/4-1/2 teaspoon ginger
• olive (to garnish)

Recipe

• 1 peel the carrots and boil in salted water until very soft.
• 2 drain and puree in the blender and add the rest of the ingredients.
• 3 serve cold with a few green or black olives.