Ingredients
- Servings: 6
- 6 asian pears, peeled, cored, sliced
- 6 -7 clementines
- 1 pomegranate
Recipe
- 1 peel the clementines and separate into segments.
- 2 remove the seeds from the pomegranate.
- 3 mix together the pears, clementines and pomegranate seeds.
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