Big Thick Buttery Roast Beef 'n Cheddar Sammies / Sandwiches

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 4 tablespoons butter
• 4 teaspoons horseradish
• 1 lb sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126)
• 4 slices aged cheddar cheese
• 8 slices whole wheat bread (or sourdough)
• avocado, horseradish spread (california avocado horseradish spread/sauce # 284084 optional, for dipping)

Recipe

• 1 for each sandwich:.
• 2 spread 1/2 teaspoon horseradish on each slice of bread.
• 3 melt 1 tablespoon butter (or more) in a skillet on medium-low heat. add a slice of bread to skillet and pile on 1/4 lb. warm roast beef. top with second bread slice.
• 4 cook for 4 or 5 minutes until bread is golden. carefully flip sandwich over. lift top bread slice and insert a thick slice of cheddar cheese. cook another 5 minutes until cheese begins to melt and bread is golden.
• 5 repeat with each sandwich. makes 4 sandwiches.
• 6 serve warm, with a pickle spear and chips, add a cup of soup or side salad for a more substantial meal. avocado horseradish spread california avocado horseradish spread/sauce makes a lovely sandwich dip.