Betty Crocker Four-bean Salad

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs 10 mins

Ingredients

• Servings: 6
• 1 (16 ounce) can cut green beans, drained
• 1 (16 ounce) can wax beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 1/2 ounce) can garbanzo beans, drained
• 1/2 cup finely chopped green pepper
• 1/2 cup sliced pitted ripe olives
• 1/4 cup sliced green onion
• 1/4 cup snipped parsley
• 1 (2 ounce) jar sliced pimiento, drained and finely chopped
• lettuce
• 1/2 cup sugar
• 1/2 cup wine vinegar
• 1/2 cup vegetable oil
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon pepper
• 1/2 teaspoon red pepper sauce
• 1/4 teaspoon garlic powder

Recipe

• 1 prepare spice herb dressing by shaking all ingredients in tightly covered jar. place remaining ingredients, except lettuce, in large bowl and toss with dressing. cover and refrigerate at least 4 hours. drain salad, reserving dressing. serve in lettuce-lined bowl.
• 2 tip: reserved dressing can be refrigerated and used again within 1 week.