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Wednesday, April 1, 2015

Bean Sprout And Spinach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

  • Servings: 4
  • 1 lb spinach, washed
  • 1/2 lb bean sprouts
  • 1 tablespoon sugar
  • 4 teaspoons vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame seeds, toasted

Recipe

  • 1 pour boiling water over spinach in colander. rinse immediately with cold water. drain thoroughly and place in medium serving b owl. repeat process with bean sprouts and place in same bowl.
  • 2 combine sugar, vinegar, soy sauce and sesame seeds. pour over veggies and toss to combine.
  • 3 cover and refrigerate at least 1 hour before serving.

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