Ingredients
- 1/3 cup chopped fresh basil
- 2 tablespoons dijon mustard
- 1 1/2 teaspoons seasoning salt
- 3/4 teaspoon lemon pepper
- 3/4 teaspoon ground black pepper
- 3/4 cup vegetable oil
- 1/3 cup wine vinegar
- 1 tablespoon fresh lemon juice
Recipe
- 1 in a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice.
- 2 stir just before using.
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