Autumn Salad With Walnut Vinaigrette

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 8 cups mixed greens
• 1 red apple, unpeeled and thinly sliced
• 1 green apple, unpeeled and thinly sliced
• 1 cup red grapes, sliced into halves
• 1 cup green grape, sliced into halves
• 2 celery ribs, sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup walnuts
• 1/2 orange, juice of
• 2 tablespoons dijon mustard
• 1 1/2 tablespoons red wine vinegar
• 1 tablespoon brown sugar
• 1 garlic clove, minced
• salt and pepper, to taste
• 1/2 cup olive oil

Recipe

• 1 to make the vinaigrette (which can be made in advance and refrigerated until needed), combine the walnuts, orange juice, mustard, vinegar, brown sugar, garlic, salt and pepper in a food processor. begin processing and add olive oil slowly until well blended.
• 2 combine salad ingredients and toss with vinaigrette.