Best Apple Bundt Cake!

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 3 cups golden delicious apples (peeled, cored, cut into dime-sized pieces)
• 1 tablespoon lemon juice
• 1 tablespoon lemon rind
• 2 cups sugar
• 1 1/4 cups salad oil
• 2 tablespoons vanilla
• 2 large eggs
• 2 1/2 cups flour
• 1 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons baking soda
• 1 cup nuts (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 generously grease and flour a bundt pan.
• 3 combine cut apple pieces with lemon juice and lemon rind. set aside.
• 4 in a separate bowl combine wet ingredients: sugar, oil, vanilla and eggs and mix until sugar desolves to some degree.
• 5 mix all of the dry ingredients together: flour, salt, cinnamon, nutmeg and baking soda and add to the wet ingredients.
• 6 add apples and nuts last.
• 7 warning the batter will be almost as thick as cookie dough! this is normal.
• 8 place batter in greased/floured bundt pan and bake for 1 1/2 hours or until toothpick comes out clean.
• 9 optional:drizzle with a glaze if you like.