Autumn Chicken, Walnut And Apple Romaine Salad

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup craisinsâ® dried cranberries
• 1 cup hidden valleyâ® original ranchâ® light dressing
• 1 teaspoon ground cinnamon
• 2 lbs chicken breasts, boneless, raw
• 3 teaspoons onion powder
• 4 teaspoons mrs. dashâ® seasoning original
• 6 tablespoons walnuts, chopped
• 4 cups mcintosh apples, sliced
• 8 cups fresh expressâ® hearts of romaine
• 8 ounces whole wheat elbow macaroni

Recipe

• 1 cook pasta according to package directions. drain and cool.
• 2 preheat oven to 350°f. season chicken with onion powder and mrs. dash® seasoning. place in oven-proof baking dish. roast for 25–30 minutes.
• 3 blend dressing and cinnamon together in a small bowl.
• 4 in a large salad bowl, mix fresh express® hearts of romaine, pasta and apple slices with dressing mixture. portion equally on four large plates. slice chicken breasts into half-inch strips and portion equally on top of the four salads. mix walnuts and craisins® together into small bowl. sprinkle evenly on top of each platter.