Blueberry Watergate Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 (3 1/2 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple with juice, undrained
• 1 cup miniature marshmallow
• 1/2 cup chopped pecans
• 1 cup fresh blueberries, rinsed and patted dry
• 2 cups thawed cool whip

Recipe

• 1 in a large serving bowl, add together the pudding mix, pineapple with juice, marshmallows, and nuts; stir until well blended.
• 2 add in blueberries; stir to combine.
• 3 fold in the cool whip.
• 4 chill 2-3 hours.
• 5 refrigerate any leftovers.