Autumn Apple Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 9
• 1 (20 ounce) can crushed pineapple, undrained
• 1 cup unpeeled apple, diced
• 1/2 cup sugar
• 1/2-2 cup chopped nuts
• 1 (3 ounce) package lemon jell-o gelatin
• 1 cup celery, chopped
• 1 (8 ounce) package cream cheese
• 1 cup whipped topping
• lettuce leaf

Recipe

• 1 combine pineapple with it's juice and sugar in saucepan.
• 2 bring to boil and boil for 3 minutes.
• 3 remove from heat.
• 4 add jello and stir until dissolved.
• 5 add cream cheese and mix well.
• 6 let cool.
• 7 fold in apples, nuts, celery and whipped topping.
• 8 pour into 9 inch square pan and chill until firm.
• 9 cut into sqares and serve on lettuce leaves (optional).