Asian Pear, Fennel, And Walnut Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 fennel bulb
• 1 large asian pear
• 2 1/2 tablespoons walnut oil
• 1 1/2 tablespoons lemon juice
• 1/4 teaspoon salt, plus more to taste
• 1/3 cup chopped toasted walnut halves
• 1/4 cup coarsely grated parmesan cheese

Recipe

• 1 trim stalks and any discolored areas from fennel bulb. cut bulb in half lengthwise, lay a flat side on a work surface, and cut into very thin slices.
• 2 repeat with other half and set slices aside.
• 3 cut pear into quarters and scoop out cores. peel quarters and cut into 1/4-in. slices. set aside.
• 4 whisk together walnut oil, lemon juice, and salt in a small bowl. taste and add more salt if you like.
• 5 arrange fennel slices and pear slices on 4 salad plates. drizzle each plate with 1 tablespoons dressing.
• 6 arrange walnuts and parmesan on top. serve immediately.