Asian Noodle Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 ounces chinese egg noodles
• 4 -5 green onions, thinly sliced
• 2 tablespoons cilantro, chopped
• 2 tablespoons frozen apple juice concentrate, thawed
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 2 teaspoons ginger, grated
• 1/2 teaspoon sesame oil
• 1 garlic clove, minced

Recipe

• 1 cook the noodles as directed on package, omit salt if called for; drain.
• 2 toss the noodles with remaining ingredients.
• 3 cover and refrigerate until well chilled; about 2 hours.