Asian Marinated Asparagus Salad

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 lb fresh asparagus, trimmed
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce (feel free to use low-sodium)
• 2 teaspoons peanut oil or 2 teaspoons other vegetable oil
• 1 teaspoon sugar
• 3 -4 drops sesame oil
• salt and pepper
• 1/4 cup almonds, lightly toasted and chopped (may use walnuts/pecans)
• 1 tablespoon scallion, chopped

Recipe

• 1 cook the asparagus in salted boiling water until tender but crisp.
• 2 drain, and rinse with cold running water, set aside.
• 3 in a large ziplock bag, mix the rice vinegar, soy sauce, oils, sugar, salt, and pepper.
• 4 seal the asparagus in the bag and marinate overnight in the refrigerator.
• 5 sprinkle the marinated asparagus with almonds and scallions before serving.