Apple And Feta Baked Peppers

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 red peppers, halved and deseeded
• 3 tablespoons pesto sauce
• 12 ounces cooking apples, peeled, cored and sliced
• 6 ounces cherry tomatoes
• 1 ounce black olives, sliced
• 8 basil leaves
• 7 ounces feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 preheat the oven to 425°f
• 2 place the peppers in a roasting tin in a single layer. spoon in the pesto sauce.
• 3 divide the apple slices, tomatoes, olives, basil and feta between the peppers.
• 4 season well with salt and freshly ground black pepper and drizzle over the oil.
• 5 sprinkle with parmesan and bake for 20-25mins or until the peppers are tender.
• 6 serve hot with salad.