Ingredients
- Servings: 4
- 1 lb long green beans, trimmed, cooked, and cooled
- 1 teaspoon crushed red pepper flakes
- 2 tablespoons rice vinegar
- 1 teaspoon chopped garlic
- 1/4 cup olive oil
- 2 tablespoons sesame oil
- 2 cups cherry tomatoes, halved
- 2 tablespoons crushed toasted peanuts
- salt
- pepper
Recipe
- 1 in a bowl toss all ingredients together.
- 2 season to taste with salt and pepper.
- 3 serve at room temperature.
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