Asian Dump Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 16 1/4 ounces lemon cake mix (i used double pudding type)
• 21 ounces cherry pie filling
• 20 ounces fruit salad, tropical*
• 4 ounces butter, melted (i stick, can use margarine)
• 1/2-3/4 cup pecans, chopped
• 1/4 cup flaked coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly spray a 9x13 baking pan.
• 3 pour in fruit salad with liquid and pie filling. mix together.
• 4 sprinkle cake mix over top evenly.
• 5 top with nuts.
• 6 drizzle butter over it all.
• 7 top with coconut.
• 8 bake, uncovered, 50-60 minutes.
• 9 enjoy as is or serve with a mango sorbet.
• 10 * i used a mixture of pineapple, papaya(red and yellow), and guava in passion fruit juice.