Aegean Shrimp Salad

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 6
• 2 tablespoons wine vinegar
• 1 tablespoon fresh cilantro
• 1/4-1/2 teaspoon sugar
• 3/4 teaspoon kosher salt, divided
• 2 tablespoons olive oil, plus
• 2 teaspoons olive oil, divided
• 1 lb medium shrimp, shelled and deveined
• 1 -2 clove garlic, minced,according to taste
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb spring mixed salad greens or 1/2 lb mesclun or 1/2 lb mixture greens
• 4 ounces feta cheese, crumbled

Recipe

• 1 in a medium bowl combine vinegar, cilantro, 1/2 tsp.
• 2 salt, and sugar.
• 3 slowly whisk in the 2 tblsp.
• 4 of oil.
• 5 set this aside.
• 6 heat the remainder 2 tsp.
• 7 oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
• 8 cook 2-4 min.
• 9 or until opaque.
• 10 combine with dressing and the greens.
• 11 toss well to coat then top your salad with the feta cheese and serve--.