Ingredients
- 16 ounces black beans (1 can)
- 16 ounces whole kernel corn
- 1 green pepper, chopped
- 1/2 cup onion, chopped
- 1 cup low-fat cheese, grated
- 1/2 cup salsa
- 2 tablespoons cilantro, minced
- 1 tablespoon garlic, crushed
- 1/2 teaspoon ground cumin
Recipe
- 1 place the beans, corn, green pepper, onion, and cheese in a bowl, and mix well.
- 2 combine the dressing ingredients in small bowl, and stir to mix.
- 3 sprinkle and pour the dressing over the salad, and stir well.
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