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Wednesday, March 11, 2015

Black Bean, Corn And Tomato Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 1 (540 ml) can black beans, drained & rinsed
  • 1 (341 ml) can corn kernels, drained & rinsed
  • 8 -10 cherry tomatoes (halved or quartered)
  • 4 green onions, sliced
  • 1 sweet red pepper, diced
  • 1/4 cup fresh coriander, chopped
  • 1/4 cup olive oil or 1/4 cup any vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 garlic clove (crushed or minced)
  • 1 teaspoon salt
  • 1 teaspoon cumin powder
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon black pepper
  • hot pepper sauce (optional)

Recipe

  • 1 combine all dressing ingredients in a small bowl and whisk together till well blended.
  • 2 set aside.
  • 3 combine remaining ingredients in a big bowl.
  • 4 add dressing to the big bowl and toss well.

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