Black Bean, Corn And Tomato Salad
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 1 (540 ml) can black beans, drained & rinsed
- 1 (341 ml) can corn kernels, drained & rinsed
- 8 -10 cherry tomatoes (halved or quartered)
- 4 green onions, sliced
- 1 sweet red pepper, diced
- 1/4 cup fresh coriander, chopped
- 1/4 cup olive oil or 1/4 cup any vegetable oil
- 2 tablespoons red wine vinegar
- 1 garlic clove (crushed or minced)
- 1 teaspoon salt
- 1 teaspoon cumin powder
- 1/2 teaspoon granulated sugar
- 1/2 teaspoon black pepper
- hot pepper sauce (optional)
Recipe
- 1 combine all dressing ingredients in a small bowl and whisk together till well blended.
- 2 set aside.
- 3 combine remaining ingredients in a big bowl.
- 4 add dressing to the big bowl and toss well.
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