Black Bean And Salmon Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (15 ounce) can pink salmon, drained
• 1 (15 ounce) can black beans, drained and rinsed
• 1/4 cup fresh parsley, chopped
• 1 tablespoon scallion, minced
• 2 tablespoons celery, finely chopped
• 1 lime, juice of
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 3/4 teaspoon cumin
• 1/4 teaspoon red pepper flakes
• 1 pinch cayenne pepper

Recipe

• 1 in a medium sized bowl, flake the salmon with a fork. add black beans, parsley, scallions, and celery, and toss.
• 2 in a small cup, combine the lime juice, olive oil, garlic, cumin, red pepper flakes, and cayenne and whisk to mix. add to salmon mixture and toss again.
• 3 serve at room temperature.