Black Bean And Orzo Salad
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 16
- 1 can black beans
- 2 cups fresh green beans, chopped
- 1 cup red pepper, chopped
- 8 ounces orzo pasta
- 4 -6 ounces fat free creamy garlic dressing
- fresh parsley
- fresh cilantro
- salt
- pepper
Recipe
- 1 cook orzo according to package directions.
- 2 do not cook in oil.
- 3 rinse under cold water clean and cut beans and pepper.
- 4 microwave for 60-90 seconds to soften slightly (this better matches the vegetables to the other textures in the salad) toss together all ingredients.
- 5 add more or less spice and dressing to your liking.
- 6 the flavors will mellow with time.
- 7 i make this the night before and taste/reseason the next day or right before serving.
- 8 if you find the flavors harsh, adding a little splenda helps much like with pasta sauce.
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