Bean Salad With Salad Greens & Dressing

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (19 ounce) can red kidney beans, drain and rinse
• 1 (19 ounce) can chickpeas, drain and rinse
• 1 (14 ounce) jar water-packed artichoke hearts, drain and quarter
• 1 cup plum tomato, chopped
• 1/2 cup red onion, chopped
• 1/2 cup red bell pepper, seeded and chopped
• 1/4 cup fresh parsley, chopped
• 6 ounces prepared mixed salad greens, your choice
• 2 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 1/2 teaspoons spicy brown mustard
• 1 tablespoon fresh basil, chopped
• fresh thyme, to taste
• greek oregano, to taste
• 1 garlic clove, minced
• 1/4 cup feta cheese, crumbled
• fresh ground black pepper

Recipe

• 1 combine first 7 salad ingredients in a bowl, set aside. don't add prepared salad greens yet, set them aside to chill.
• 2 whisk first 8 dressing ingredients in a small bowl, adjust seasoning to taste. stir in feta cheese.
• 3 pour dressing over salad, stirring to combine. cover and chill for 1 hour.
• 4 before serving, toss with chilled prepared salad mix. dust with black pepper.
• 5 serve immediately, won't keep, salad greens will wilt.