Bacon And Cheddar Potato Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs red potatoes, cut into 3/4-inch cubes
• 1 cup mayonnaise
• 1 cup cheddar cheese, shredded
• 1/2 cup green onion, sliced
• 8 slices bacon, crisp-cooked and crumbled
• 2 tablespoons milk
• 1 tablespoon apple cider vinegar (optional)

Recipe

• 1 in a 4-quart saucepan, cover potatoes with water and bring to a boil over high heat. reduce heat to low and simmer uncovered 10 minutes or until potatoes are tender; drain and cool slightly.
• 2 while potatoes are cooking, combine remaining ingredients in a large bowl. add potatoes and toss to coat. season, if desired, with salt and ground black pepper.